Nutrition · per 100 g

Energy	387 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	6.5 g
Sugars	3.2 g
Added sugars	0 g
Fiber	0 g
Protein	83.9 g
Salt	1 g
Sodium	403 mg
Potassium	452 mg
Calcium	516 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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