Nutrition · per 100 g

Energy	500 kcal
Fat	23.3 g
Saturated fat	11.7 g
Cholesterol	16.7 mg
Carbs	66.7 g
Sugars	40 g
Added sugars	40 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	100 mg
Calcium	33.3 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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