Nutrition · per 100 g

Energy	230 kcal
Fat	10.6 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	43.5 mg
Carbs	20.5 g
Sugars	2.5 g
Added sugars	1.9 g
Fiber	1.9 g
Protein	15.5 g
Salt	0.99 g
Sodium	398 mg
Potassium	193 mg
Calcium	12.4 mg
Iron	0.31 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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