Nutrition · per 100 g

Energy	183 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.7 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	5 g
Protein	3.3 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	183 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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