Nutrition · per 100 g

Energy	282 kcal
Fat	0 g
Carbs	67.6 g
Protein	0 g
Salt	3.7 g
Sodium	1490 mg
Potassium	1040 mg
Iron	0.85 mg
Vitamin D	0.84 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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