Nutrition · per 100 g

Energy	7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	2 g
Sugars	0.28 g
Added sugars	0 g
Fiber	0.28 g
Protein	0 g
Salt	0.04 g
Sodium	15.5 mg
Potassium	16.9 mg
Calcium	5.6 mg
Iron	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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