Nutrition · per 100 g

Energy	120 kcal
Fat	5.6 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	4.8 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0 g
Protein	12 g
Salt	0.13 g
Sodium	52 mg
Potassium	144 mg
Calcium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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