Nutrition · per 100 g

Energy	21.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.5 g
Sugars	5.2 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.05 g
Sodium	21.8 mg
Potassium	90 mg
Calcium	7.9 mg
Iron	0 mg
Magnesium	2.1 mg
Vitamin C	7.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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