Nutrition · per 100 g

Energy	340 kcal
Fat	4.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.5 g
Sugars	35.8 g
Added sugars	32.1 g
Fiber	5.7 g
Protein	32.1 g
Salt	0.33 g
Sodium	132 mg
Potassium	642 mg
Calcium	37.7 mg
Iron	37.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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