Nutrition · per 100 g

Energy	357 kcal
Fat	12.5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	161 mg
Carbs	51.8 g
Sugars	10.7 g
Added sugars	10.7 g
Fiber	1.8 g
Protein	12.5 g
Salt	0.98 g
Sodium	393 mg
Potassium	125 mg
Calcium	35.7 mg
Iron	4.6 mg
Vitamin D	8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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