Nutrition · per 100 g
| Energy | 518 kcal |
| Fat | 25 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.9 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.89 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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