Nutrition · per 100 g

Energy	54.9 kcal
Fat	1.7 g
Saturated fat	0.84 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	7.6 g
Sugars	4.2 g
Added sugars	2.1 g
Fiber	0 g
Protein	1.7 g
Salt	0.07 g
Sodium	27.4 mg
Potassium	224 mg
Calcium	63.3 mg
Iron	0 mg
Vitamin D	4.6 µg
Caffeine	33.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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