Mung Lentil Crunchies
The Lentil Hub
Ingredients
Mung Lentils 53.7% , Rice bran oil 16.5% , salt 8.3% , mango 5.1% , red chili pepper 3.5% , Carom Seeds 2.6% , cumin 2.0% , black pepper 1.6% , turmeric 1.3% , ginger 1.1% , cardamom 0.9% , cinnamon 0.8% , mace 0.7% , nutmeg 0.6% , clove 0.5% , E330 0.5% , Asafetida 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.