Nutrition · per 100 g

Energy	500 kcal
Fat	31.2 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	31.2 g
Added sugars	25 g
Fiber	6.3 g
Protein	6.3 g
Salt	0.94 g
Sodium	375 mg
Potassium	4.4 mg
Calcium	50 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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