Nutrition · per 100 g

Energy	94.5 kcal
Fat	1.3 g
Saturated fat	0.18 g
Monounsaturated fat	0.36 g
Polyunsaturated fat	0.55 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	0.36 g
Fiber	5.5 g
Protein	2.9 g
Salt	0.05 g
Sodium	20 mg
Potassium	81.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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