Nutrition · per 100 g

Energy	414 kcal
Fat	20.7 g
Saturated fat	1.7 g
Carbs	29.3 g
Sugars	17.2 g
Added sugars	0 g
Fiber	8.6 g
Protein	29.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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