Nutrition · per 100 g

Energy	143 kcal
Fat	4.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	40.2 mg
Carbs	9.8 g
Sugars	8.9 g
Added sugars	7.1 g
Fiber	0 g
Protein	15.2 g
Salt	1.7 g
Sodium	670 mg
Potassium	241 mg
Calcium	8.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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