Nutrition · per 100 g

Energy	541 kcal
Fat	32.4 g
Saturated fat	16.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.8 g
Sugars	29.7 g
Added sugars	21.6 g
Fiber	5.4 g
Protein	8.1 g
Salt	0.27 g
Sodium	108 mg
Potassium	486 mg
Calcium	135 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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