Nutrition · per 100 g

Energy	405 kcal
Fat	16.7 g
Saturated fat	4.8 g
Trans fat	0 g
Carbs	53.6 g
Sugars	7.1 g
Added sugars	3.6 g
Fiber	14.3 g
Protein	11.9 g
Salt	0.01 g
Sodium	6 mg
Potassium	429 mg
Calcium	143 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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