Nutrition · per 100 g

Energy	383 kcal
Fat	6.7 g
Saturated fat	1.7 g
Trans fat	0 g
Carbs	28.3 g
Sugars	13.3 g
Added sugars	11.7 g
Fiber	11.7 g
Protein	53.3 g
Salt	1.5 g
Sodium	615 mg
Potassium	650 mg
Calcium	0 mg
Iron	13.3 mg
Magnesium	133 mg
Vitamin A	767 µg
Vitamin D	16.7 µg
Vitamin E	13.3 mg
Vitamin C	75 mg
Vitamin B12	1.7 µg
Folate (B9)	333 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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