Nutrition · per 100 g

Energy	169 kcal
Fat	12.3 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	92.3 mg
Carbs	1.5 g
Sugars	0.77 g
Added sugars	0 g
Fiber	0 g
Protein	13.1 g
Salt	0.56 g
Sodium	223 mg
Potassium	53.8 mg
Calcium	238 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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