Nutrition · per 100 g

Energy	193 kcal
Fat	6.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	43.5 mg
Carbs	19.3 g
Sugars	2.5 g
Added sugars	1.9 g
Fiber	1.2 g
Protein	14.9 g
Salt	0.9 g
Sodium	360 mg
Potassium	174 mg
Calcium	6.2 mg
Iron	0.19 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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