Nutrition · per 100 g

Energy	212 kcal
Fat	14.1 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	2.2 g
Sodium	882 mg
Potassium	529 mg
Calcium	35.3 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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