Nutrition · per 100 g

Energy	486 kcal
Fat	25.7 g
Saturated fat	13.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	50.8 g
Added sugars	0 g
Fiber	0.57 g
Protein	7.6 g
Salt	0 g
Sodium	0.29 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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