Nutrition · per 100 g

Energy	429 kcal
Fat	21.4 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	17.9 g
Added sugars	0 g
Fiber	7.1 g
Protein	3.6 g
Salt	4 g
Sodium	1610 mg
Potassium	2000 mg
Calcium	150 mg
Vitamin A	2390 µg
Vitamin D	0 µg
Vitamin C	35.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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