Nutrition · per 100 g

Energy	158 kcal
Fat	2.6 g
Saturated fat	0 g
Polyunsaturated fat	0.88 g
Trans fat	0 g
Cholesterol	105 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	33.3 g
Salt	0.24 g
Sodium	96.5 mg
Potassium	807 mg
Calcium	17.5 mg
Iron	0 mg
Vitamin D	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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