Nutrition · per 100 g

Energy	325 kcal
Fat	3.5 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.7 g
Sugars	12.3 g
Added sugars	12.3 g
Fiber	1.8 g
Protein	5.3 g
Salt	1.1 g
Sodium	421 mg
Potassium	78.9 mg
Calcium	35.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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