Nutrition · per 100 g

Energy	571 kcal
Fat	42.9 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	161 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	46.4 g
Salt	4.4 g
Sodium	1750 mg
Potassium	607 mg
Calcium	0 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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