Nutrition · per 100 g

Energy	397 kcal
Fat	20.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.6 g
Sugars	17.2 g
Fiber	6.9 g
Protein	31 g
Salt	1.1 g
Sodium	448 mg
Potassium	759 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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