Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 5 g |
| Cholesterol | 40 mg |
| Carbs | 60 g |
| Fiber | 60 g |
| Protein | 20 g |
| Salt | 7.8 g |
| Sodium | 3100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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