Nutrition · per 100 g

Energy	484 kcal
Fat	29 g
Saturated fat	22.6 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	96.8 mg
Carbs	9.7 g
Sugars	0 g
Added sugars	0 g
Fiber	3.2 g
Protein	48.4 g
Salt	2.2 g
Sodium	871 mg
Potassium	129 mg
Calcium	1520 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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