Nutrition · per 100 g

Energy	355 kcal
Fat	0.81 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.9 g
Sugars	6.5 g
Added sugars	0 g
Fiber	16.1 g
Protein	24.2 g
Salt	0.89 g
Sodium	355 mg
Potassium	1240 mg
Calcium	129 mg
Iron	3.2 mg
Vitamin D	0 µg
Folate (B9)	629 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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