Nutrition · per 100 g

Energy	250 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	17.9 g
Sugars	14.3 g
Added sugars	3.6 g
Fiber	0 g
Protein	35.7 g
Salt	3.8 g
Sodium	1500 mg
Potassium	3.6 mg
Calcium	35.7 mg
Iron	35.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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