Nutrition · per 100 g

Energy	370 kcal
Fat	6.5 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.8 g
Sugars	2.2 g
Added sugars	0 g
Fiber	4.3 g
Protein	50 g
Salt	0.89 g
Sodium	357 mg
Potassium	361 mg
Calcium	278 mg
Iron	10.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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