Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 8.2 g |
| Saturated fat | 2.4 g |
| Carbs | 18.2 g |
| Sugars | 7.1 g |
| Fiber | 1.8 g |
| Protein | 15.3 g |
| Potassium | 182 mg |
| Calcium | 88.2 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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