Nutrition · per 100 g

Energy	296 kcal
Fat	12 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	42.6 g
Sugars	29.6 g
Added sugars	24.1 g
Fiber	1.9 g
Protein	4.6 g
Salt	0.46 g
Sodium	185 mg
Potassium	185 mg
Calcium	120 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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