Nutrition · per 100 g

Energy	321 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.6 g
Sugars	64.3 g
Added sugars	50 g
Fiber	0 g
Protein	0 g
Salt	0.09 g
Sodium	35.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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