Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 16.7 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 7.6 mg |
| Carbs | 34.8 g |
| Sugars | 9.1 g |
| Added sugars | 3 g |
| Fiber | 19.7 g |
| Protein | 21.2 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 570 mg |
| Calcium | 158 mg |
| Iron | 4.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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