Nutrition · per 100 g

Energy	355 kcal
Fat	21 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	8.1 mg
Carbs	37.1 g
Sugars	25.8 g
Added sugars	19.4 g
Fiber	1.6 g
Protein	6.5 g
Salt	0.18 g
Sodium	72.6 mg
Potassium	339 mg
Calcium	177 mg
Iron	0.81 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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