Nutrition · per 100 g

Energy	0.22 kcal
Fat	4.6 g
Saturated fat	0.88 g
Carbs	12.3 g
Sugars	2.9 g
Fiber	0.66 g
Protein	3.5 g
Salt	1.1 g
Sodium	455.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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