Nutrition · per 100 g

Energy	227.3 kcal
Fat	18.2 g
Saturated fat	11.4 g
Carbs	9.1 g
Sugars	4.5 g
Fiber	0 g
Protein	4.5 g
Salt	0.97 g
Sodium	386.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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