Nutrition · per 100 g

Energy	62.5 kcal
Fat	3.3 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.9 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	0.83 g
Protein	0.83 g
Salt	0.1 g
Sodium	41.7 mg
Potassium	167 mg
Calcium	146 mg
Iron	0.13 mg
Vitamin A	75 µg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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