Nutrition · per 100 g

Energy	149.4 kcal
Fat	8.1 g
Saturated fat	2.9 g
Carbs	5.5 g
Sugars	1.2 g
Fiber	2 g
Protein	13.4 g
Salt	0.44 g
Sodium	177.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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