Nutrition · per 100 g

Energy	207.4 kcal
Fat	11.7 g
Saturated fat	6.9 g
Carbs	22.3 g
Sugars	21.3 g
Fiber	0.53 g
Protein	3.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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