Nutrition · per 100 g

Energy	566.7 kcal
Fat	40 g
Saturated fat	23.3 g
Carbs	46.7 g
Sugars	26.7 g
Fiber	10 g
Protein	6.7 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.