Nutrition · per 100 g

Energy	533 kcal
Fat	44.6 g
Saturated fat	20.6 g
Carbs	15.8 g
Sugars	10.4 g
Fiber	8.8 g
Protein	14.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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