Ingredients

Lowfat cottage cheese 50.0% , mango topping 50.0%

Nutrition · per 100 g

Energy	91 kcal
Fat	1.4 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	9 mg
Carbs	11.8 g
Sugars	9.1 g
Fiber	0 g
Protein	6.4 g
Salt	0.67 g
Sodium	268.2 mg
Calcium	91 mg
Iron	0 mg
Vitamin A	136.5 µg
Vitamin D	0.9 µg
Vitamin C	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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