Olive with red bell pepper cream cheese spread, olive with red bell pepper
Philadelphia
Ingredients
pasteurized milk and cream 54.2% , whey protein 22.9% , red bell pepper 11.5% , contains less than 2% of dried green olives 5.7% , salt 0.6% , water 0.6% , E410 0.6% , E412 0.6% , E415 0.6% , E235 0.6% , retinyl palmitate 0.6% , lactic ferments 1.6%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 18.8 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 6.3 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin A | 375 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.