Nutrition · per 100 g

Energy	217.4 kcal
Fat	14.1 g
Saturated fat	8.7 g
Carbs	20.7 g
Sugars	17.4 g
Fiber	0 g
Protein	2.2 g
Salt	0.46 g
Sodium	184.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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