Nutrition · per 100 g

Energy	63 kJ
Energy	15 kcal
Fat	0.3 g
Carbs	2.6 g
Sugars	1.7 g
Fiber	0.9 g
Protein	1 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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